Italian Apulian ALMONDS, from Alta Murgia!

For breakfast, as a snack, in desserts, as a tasty treat with an aperitif, you can use them in a thousand ways.

Shelled almonds

without shell, natural, with brown skin

Formats: 1kg, 250gr

Peeled almonds

natural without shell and without brown skin

Formats: 1kg, 250gr

Taralli made with almond flour

a savoury and innovative snack, with an aperitif, to substitute bread in accompanying soups, main courses and vegetables.

Taralli pugliesi con farina di mandorle biologiche

Format: 200gr

Our almond varieties

Filippo Cea

typical of Puglia (Southern Italy), with a delicate taste and distinctly sweet notes


typical of Puglia (Southern Italy), with an aromatic taste and moderate bitter notes


Terradiva has got great products. I love the olive oil with laurel, its really tasty.
Also Katharina and Vincenzo are very lovely people. They showed us around the terrain, explained us a lot about the olives and how they produce their oil. We had a really great time with them. I would totally recommend their products, they are really made with love, quality and ecological. Thank you Katharina and Vincenzo for having us <3 Wish you both the best ( and special thanks to Vincenzo helping me to park out our italian car ;))

Johanna W.from Facebook

Best Olive Oil I've ever tasted! Lovely couple and super motivated! Showed us their huge farm and told us about the whole process from planting an olive tree until the production of the actual olive oil! Thank you so much for this experience!! 🙂 I'll come back soon!

Cath A.from Facebook

Really great olive oil! Probably the best I've ever tasted. I compared it to others from the supermarket and was quite surprised about the huge difference in quality and taste. All the best from Hamburg! 🙂

Michael A.from Facebook

Highly recommended organic olive oil. We preferred the version ALLEGRO, others the ANDANTE version.

Stefan S.from Google Reviews


Everything you can find in our almonds!