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The almond calendar: from the tree to the fruit

Everything you can find in our almonds!

Pruning, which allows the younger almond branches to receive nourishment and light


  • almond trees in bloom

  • tillage of the land and mowing of the grass around the trees

  • fertilization allowed by organic farming

emergency irrigation, in case of very hot summers, to help the trees nourish fruits and foliage


  • almonds harvest
  • hulling: the softer skin wrapped aroung the almond’s shell is removed
  • the almonds, still in their shells, are arranged on nets to dry in the sun


  • first shelling: the almonds are deprived of the shell

  • peeling: almonds are deprived of brown skin with a water treatment followed by drying

  • manual selection of almonds

  • packaging of almonds

Do you know that…

almonds are shelled at different times of the year to better preserve the freshness of the fruit?

For your Health!

Because almonds are so good

Thanks to the content of calcium, magnesium, potassium, vitamin E, oleic acid, almonds:

protect our arteries by reducing “bad” cholesterol (LDL)

slow down the aging of cells

help bone health

are a good remedy for anemia

preserve a healthy intestinal flora

How many almonds a day? 30 grams of almonds a day are recommended.

Do you know that…

so many researchers and scientists have studied and verified the beneficial effects of almonds on our health?


We produce Filippo Cea (aromatic, bitter) and Genco (delicate, sweet) almonds,
both typical apulian almond varieties.

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