ORGANIC EXTRA VIRGIN OLIVE OIL laurel flavoured – Piano
if you like an oil with laurel
The Coratina variety olives are processed directly in the mill with bay leaves, without using aromatic extracts or laurel infusions. It is an oil with a very fresh taste.
To be sprinkled, raw, on game dishes, boiled potatoes, sauces, legume soups, dishes based on seitan and tofu